Grandma's Tandy Kake

By carvalhohm

Ingredients

• 4 eggs
• 2 cups sugar
• 1 cup 2% milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1-3/4 cups creamy peanut butter
• 5 milk chocolate candy bars (1.55 ounces each), chopped
• 2 tablespoons butter

Preparation

Step 1

Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well.

Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes on a wire rack. Spread peanut butter over top; cool completely.

In a double boiler or metal bowl over simmering water, melt chocolate and butter; stir until smooth. Gently spread over peanut butter. Refrigerate 30 minutes or until firm.

Yield: 24 servings.