Cornbread-Biscuit Dressing

By á-7737

Ingredients

• 2 cup biscuit crumbs
• 4 cups cornbread crumbs
• 3 celery ribs, chopped
• 1 large onion, chopped
• 1/3 cup butter or margarine, melted
• 1/2 cup chopped fresh parsley
• 1 tlbs chopped fresh or 1 tsp sage
• 1 tsp salt
• 1 tsp pepper
• 2 1/2 cup chicken or turkey broth
• 1/2 cup milk

Preparation

Step 1

Spread biscuit and cornbread crumbs in an ungreased pad. Bake at 300 for 15 minutes.

Saute celery and onion in butter. Remove from heat. Combine sauteed mixture, crumbs, parsley, sage, salt and pepper. Stir in broth and milk. Spoon dressing into a greased 13 x 9 pan

Bake uncovered at 350 for 1 hour or until browned