southern tea cakes

southern tea cakes
southern tea cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups all-purpose flour plus more for rolling

  • 1

    teaspoon baking soda

  • 2

    teaspoons baking powder

  • 2

    cups sugar

  • 2

    eggs

  • 1/2

    cup buttermilk

  • 1/2

    pound (2 sticks) butter, softened

  • 1

    teaspoon vanilla

Directions

Preheat oven to 350 degrees F. In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough will be soft and wet. On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour. Flour surface again and roll dough out until approximately 1/4 inch thick. Cut dough into desired shapes and bake on a slightly greased sheet pan for 10 to 12 minutes

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