Lemon Cookies

Lemon Cookies
Lemon Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Easy Lemon Drop Cookies Recipe

  • 42

    ServingsPrep: 20 min. Bake: 10 min./batch + cooling20 10 30 Ingredients

  • 2

    eggs

  • 1

    cup sugar

  • 2

    teaspoons grated lemon peel

  • 2

    teaspoons lemon extract

  • 1-1/3

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • GLAZE:

  • 1-1/2

    cups confectioners' sugar

  • 1 to 2

    tablespoons lemon juice

Directions

Directions In a small bowl, beat eggs until frothy. Beat in the sugar, lemon peel and extract. Combine flour and baking powder; gradually add to sugar mixture and mix well. Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 10-12 minutes or until lightly browned. Cool completely on baking sheets before removing to wire racks. For glaze, in a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency; drizzle over cookies. Yield: 3-1/2 dozen.

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