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Lemon Cookies

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • GLAZE:
  • Easy Lemon Drop Cookies Recipe
  • 42 ServingsPrep: 20 min. Bake: 10 min./batch + cooling20 10 30 Ingredients
  • 2 eggs
  • 1 cup sugar
  • 2 teaspoons grated lemon peel
  • 2 teaspoons lemon extract
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1-1/2 cups confectioners' sugar
  • 1 to 2 tablespoons lemon juice

Details

Preparation

Step 1

Directions
In a small bowl, beat eggs until frothy. Beat in the sugar, lemon peel and extract. Combine flour and baking powder; gradually add to sugar mixture and mix well.
Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 10-12 minutes or until lightly browned. Cool completely on baking sheets before removing to wire racks.
For glaze, in a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency; drizzle over cookies. Yield: 3-1/2 dozen.

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