Grape Salad

By Marlenew

Ingredients

• 1 package (8 ounces) cream
• cheese, softened
• 1 cup (8 ounces) Greek Yogurt
• 1/3 cup suger
• 2 teaspoons pure vanilla extract
• 2 pounds seedless red grapes
• 2 pounds seedless green grapes
• 3 tablespoons brown sugar
• 3 tablespoons chopped pecans

Preparation

Step 1

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.