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Spicy mushrooms


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  • 2 plum tomatoes
  • 2 seeded jalapeños
  • 4 unpeeled garlic cloves
  • 1/2 c minced onion
  • 1/2 lb sliced mushrooms
  • olive oil
  • salt to taste
  • 1/2 c chicken broth
  • lime
  • chopped parsley


Servings 4
Preparation time 5mins
Cooking time 20mins


Step 1

1) broil halved plum tomatoes, jalapeños skin side up and garlic cloves til charred about 6 minutes

2)peel the garlic and chop with the vegetables. sauté the onions and mushrooms in olive oil and salt for about 8 minutes

3) add tomato mixture, broth and parsley and cook 5 minutes. stir in juice of the lime

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