Rosemary Garlic Buttered Potatoes

Goes well with ham at Easter

Rosemary Garlic Buttered Potatoes
Rosemary Garlic Buttered Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    lbs. baby red potatoes

  • 2

    T. olive oil

  • 4

    crushed garlic cloves

  • 1/4

    c. minced fresh rosemary

  • 1/4

    c. butter

  • salt & pepper

Directions

Scrub potatoes and remove strip of peel from around potato. Cook potatoes in large pot of boiling salt water until tender, about 20 minutes. Drain and return to pot. Turn to medium high heat and add oil, garlic & rosemary. Cook until light golden brown and garlic is fragrant, about 5 minutes. Add butter, salt & pepper. Serve hot.

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