Menu Enter a recipe name, ingredient, keyword...

Garden-Style Ravioli Recipe


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 9 ounce(s) ravioli, light cheese-filled
  • 1 tablespoon oil, olive
  • 1 medium pepper(s), red, bell, chopped
  • 1 medium pepper(s), green, bell, chopped
  • 1 medium carrot(s), cut into long, thin strips
  • 1 small onion(s), chopped
  • 2 clove(s) garlic, minced
  • 1 medium tomato(es), chopped
  • 1/4 cup(s) broth, chicken, less sodium
  • 1 tablespoon tarragon, fresh, or 1 teaspoon dried tarragon, crushed
  • pepper(s), jalapeno
  • tarragon, fresh


Cooking time 20mins


Step 1

Cook ravioli according to package directions, except omit any oil or salt. Drain. Return pasta to hot pan.

2. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add sweet peppers, carrot, onion, and garlic; cook about 5 minutes or until vegetables are tender. Stir in tomato, broth, and snipped or crushed tarragon or basil. Cook and stir about 2 minutes more or until heated through.

3. Add vegetable mixture to the cooked ravioli; toss gently to combine. If desired, garnish with jalapeño pepper and tarragon or basil sprig.

You'll also love

Review this recipe

Smoked Salmon Ravioli with Lemon Dijon Cream, Red Onions, Dill and Capers Homemade Meat Ravioli Filling