Lemon Blueberry Tart

By mschoeni

Ingredients

• 1 - frozen pie crust
• 8 oz- marcarpone cheese
• OR
• 8 oz- cream cheese
• 5 tbsp- lemon curd
• 2 cups- fresh blueberries

Preparation

Step 1

1. Stir together cheese and 3 tbsp lemon curd until smooth. Add mixture to pie crust.

2. In a bowl mix together blueberries and 2 tbsp of lemon curd until combined. Spoon evenly over cheese mixture.

3. Cover and chill 2 hours