Cornbread Dressing

By Joan_Z

Ingredients

• 1/2 cup butter
• 3 cups diced celery
• 2 cups diced sweet onions
• 1/2 cup finely chopped fresh sage
• Cornbread Crumbles
• 3 cups soft, fresh breadcrumbs
• 4 large eggs, lightly beaten
• 8 cups chicken broth
• 1 Tbsp. freshly ground pepper

Preparation

Step 1

Preheat oven to 400.

Melt butter in a large skillet over medium high heat; add celery and onions and saute 5-6 minutes or until onions are tender. Stir in sage and saute 1 minute.\

Stir together Cornbread crumbles and breadcrumbs in a large bowl. Stir in eggs, chicken broth and pepper in a large bowl. Divide cornbread mixture between lightly greased 13x9 baking dish and 1 lightly greased 8" square baking dish.

Bake at 400 for 45-55 minutes or until set and golden brown.