Spicy Shrimp Fettuccine

By Pattywak

Weight Watchers: 4 servings, 7 pts each

Ingredients

• 3/4 lbs peeled, deveined fresh shrimp
• 1/2 lb uncooked fettuccine
• 2 tsp extra-virgin olive oil
• 2 tsp blackening seasoning
• 2 Tbsp fresh lemon juice
• 1 can diced tomatoes and garlic
• 1/4 tsp fresh ground pepper

Preparation

Step 1

Cook fettuccine in boiling water according to package instructions. Meanwhile, heat oil in large skillet over medium heat. Sprinkle blackening seasoning over shrimp and add to skillet, cooking 4 minutes or until pink. Drain tomatoes. Stir in lemon juice, tomatoes, and pepper. Cook, stirring constantly, until heated through. Drain pasta, spoon shrimp mixture over fettuccine and serve.

Weight Watchers: 4 servings, 7 pts each