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Microwave Peanut Butter Fudge


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Rate this recipe 4.4/5 (10 Votes)
Microwave Peanut Butter Fudge 1 Picture


  • 1 cup of butter
  • 1 cup peanut butter
  • 1 tsp vanilla extract
  • 1 lb powdered sugar


Preparation time 15mins
Cooking time 17mins
Adapted from


Step 1

Prepare a pan by covering it in wax paper and spraying with nonstick cooking spray, leaving at least one inch overhang of wax paper around all edges. You can use an 8x11" baking sheet with a one inch rim or an 8x8" square pan if you want thicker fudge.

In a microwave safe bowl, combine butter and peanut butter. Microwave on high two minutes, stir and microwave two additional minutes. Stir in vanilla and powdered sugar. Mix with a wooden spoon until well combined and smooth. Pour into prepared pan, smooth, and cover with another sheet of wax paper pressed directly against the surface of the fudge. Refrigerate at least two hours and cut into one inch squares.

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