Chicken Satay

By fatraidersfan1

Ingredients

• 1 1/2 lb skinned boneless chicken breast
• 2/3 cup unsalted skinless peanuts, roasted
• 2 tablespoons walnut oil
• 1 large onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 (7oz) bar cream of coconut
• 2 cups hot water
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground cardamom
• 2 teaspoons salt
• 1/2 teaspoon ground ginger
• 2 teaspoons ground turmeric
• lemon wedges

Preparation

Step 1

grind peanuts finely in food processor
to prepare marinade heat walnut oil in a medium size skillet. sauté onion and garlic until soft. in a large bowl blend creamed coconut with hot water. stir in ground peanuts, lemon juice, salt, cardamom, ginger and turmeric. add onion & garlic including any oil left in pan. Add chicken and stir well. cover and refrigerate 4 hours

cook on hot coals 10-12 minutes turning frequently.