Tangy Fruit Punch
By á-6636
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Ingredients
- 1 can (46 oz.) pineapple juice
- 1 can frozen (12 oz.) OJ (from concentrate)
- 3/4 c. frozen lemonade (from concentrate)
- 1 c. water (divided)
- 1/2 c. sugar
- 2 large ripe bananas
- 1 pkg. (20 oz.) frozen unsweetened strawberries, thawed
- 2 liters ginger ale, chilled
Details
Preparation
Step 1
In a punch bowl, mix pineapple juice, OJ and lemonade, ½ cup water, and the sugar. In a blender, blend the bananas, strawberries, and ½ cup water. Stir the banana mixture into the punch. Cover and refrigerate until ready to serve, then stir in the ginger ale.
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