Tangy Fruit Punch

Tangy Fruit Punch
Tangy Fruit Punch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (46 oz.) pineapple juice

  • 1

    can frozen (12 oz.) OJ (from concentrate)

  • 3/4

    c. frozen lemonade (from concentrate)

  • 1

    c. water (divided)

  • 1/2

    c. sugar

  • 2

    large ripe bananas

  • 1

    pkg. (20 oz.) frozen unsweetened strawberries, thawed

  • 2

    liters ginger ale, chilled

Directions

In a punch bowl, mix pineapple juice, OJ and lemonade, ½ cup water, and the sugar. In a blender, blend the bananas, strawberries, and ½ cup water. Stir the banana mixture into the punch. Cover and refrigerate until ready to serve, then stir in the ginger ale.

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