Menu Enter a recipe name, ingredient, keyword...

Tangy Fruit Punch


Google Ads
Rate this recipe 0/5 (0 Votes)
Tangy Fruit Punch 0 Picture


  • 1 can (46 oz.) pineapple juice
  • 1 can frozen (12 oz.) OJ (from concentrate)
  • 3/4 c. frozen lemonade (from concentrate)
  • 1 c. water (divided)
  • 1/2 c. sugar
  • 2 large ripe bananas
  • 1 pkg. (20 oz.) frozen unsweetened strawberries, thawed
  • 2 liters ginger ale, chilled



Step 1

In a punch bowl, mix pineapple juice, OJ and lemonade, ½ cup water, and the sugar. In a blender, blend the bananas, strawberries, and ½ cup water. Stir the banana mixture into the punch. Cover and refrigerate until ready to serve, then stir in the ginger ale.

Review this recipe