Wholesome Oatmeal Raisin Cookie

Wholesome Oatmeal Raisin Cookie
Wholesome Oatmeal Raisin Cookie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup unsalted butter

  • 1 1/2

    cups lightly packed brown sugar

  • 2

    eggs

  • 2

    tsp vanilla

  • 3/4

    cup white flour

  • 3/4

    cup whole wheat flour

  • 2

    cups large flake rolled oats

  • 1

    teaspoon baking powder

  • 1

    teaspoon cinnamon

  • 1/2

    teaspoon salt

  • 3/4

    cup raisins

  • 1/4

    cup sesame seeds

  • 1/4

    cup sunflower seeds (kernels only, no shells)

Directions

Preheat the oven to 350 degrees Beat butter with an electric mixer Beat in sugar and vanilla Add eggs one at a time, beating after each one Stir the white flour, brown flour, oats, baking powder, cinnamon, and salt in a separate bowl Gradually beat the dry ingredients into the wet ingredients With a wooden spoon, stir in the raisins, sesame and sunflower seeds Drop the batter onto the cookie sheets with a teaspoon and slightly flatten Bake for 12 to 15 minutes Seal in an airtight container The oatmeal cookies can be kept in the freezer for up to 3 weeks

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