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Sky Blue Potatoes



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  • 24 new red potatoes-halved lengthwise
  • 2 tsp extra virgin olice oil
  • 1 1/2 cups sour cream
  • 1 cup crumbled blue cheese
  • 1/2 cup crumbled cooked bacon + more for garnish
  • 1/3 cup chopped flay leaf parsley + more for garnish
  • 1/4 red onion, finely chopped


Servings 12
Preparation time 20mins
Cooking time 45mins


Step 1

1. Preheat oven to 400. In a medium bowl, toss the potatoes with the olive oil. Place cut side down on a baking sheet and bake until skins are crisp, 20-25 minutes; let cool.

2. Scoop out the center of each potato half and place it in a medium bowl. Stir in sour cream, blue cheese, bacon, parsley and onion. Fill each skin with the sour cream mixture and top with more crumbled bacon and parsley


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