Coleslaw from Honey Baked Ham

By á-2788

Ingredients

• 1/2 cup real mayonnaise
• 1 (6 ounce) container pina colada yogurt (Yoplait Original)
• 1/4 cup buttermilk (or 2 tbsp sour cream with 2 tbsp water)
• 1/4 cup Miracle Whip
• 2 tablespoons sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon poppy seed
• 1/8 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/8 teaspoon ground turmeric
• 1 pinch ground cinnamon
• SALAD
• 6 cups julienned cored green cabbage
• 1/3 cup thinly pared carrot
• 1 (4 ounce) container drained pineapple tidbits (Dole)
• 1 1/2 tablespoons slivered almonds (Diamond)
• 1 tablespoon finely minced fresh sweet onion

Details

Servings 8

Preparation

Step 1

MEASURE the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, one (6 ounce ) container Yoplait Original Pina Colada yogurt, 1/4 cup buttermilk (or 2 tbsp sour cream with 2 tbsp water), 1/4 cup Miracle Whip, 2 tablespoons sugar, 1 tablespoon apple cider vinegar, 1 tablespoon lemon juice, 1/4 teaspoon black pepper, 1/4 teaspoon poppy seeds, 1/8 teaspoon ground ginger, 1/8 teaspoon salt, 1/8 teaspoon ground turmeric, 1 pinch ground cinnamon; WHISK the DRESSING mixture until smooth and creamy.

PREP the SALAD ingredients (cut julienned cabbage to approximately 1 inch long, pare carrots using a vegetable peeler and then chop those strips to 1/2 inch, finely mince 1-2 tablespoons fresh sweet onion; ADD the SALAD ingredients into the bowl with DRESSING: 6 cups finely chopped cored green cabbage, 1/3 cup thinly pared carrots, one (4 oz. snack cup) drained Dole pineapple tidbits, 1 1/2 tablespoons Diamond slivered almonds, 1 tablespoon finely minced fresh sweet onion; COMBINE all ingredients together gently but thoroughly.

COVER and refrigerate 2 hours to overnight.

FOLd coleslaw mixture together to refresh consistency just before serving; RE-SEASON with a pinch of salt to taste, if needed.