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Ingredients
- 1 C light Karo syrup
- 1 C sugar
- 1 1/2 C creamy Peanut Butter
- 6 C special K cereal
- 1 C chocolate chips
- 1 C butterscotch chips
Details
Preparation
Step 1
Heat over medium heat until just starts to boil. Remove from heat and add 1 1/2 C creamy peanut butter. Mix well and pour over 6 cups special K cereal. Spread evenly into 9 X 13 pan.
Melt 1 generous cup chocolate chips and a generous cup of butterscotch chips in microwave at 2 minutes then stir, then 1 minute at a time until melted.
Spread over top and let sit to harden and cool before cutting.
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