Mac & Cheese

Mac & Cheese
Mac & Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups elbow macaroni

  • 3

    Tablespoons butter

  • 2

    Tablespoons flour.

  • dash of pepper

  • 2

    cups milk.

  • 8

    ounces cubed Velveeta cheese

Directions

Cook 1 1/2 cups elbow macaroni in saucepan. Melt 3 Tablespoons butter and 2 Tablespoons flour. Mix well and add dash of pepper. Add 2 cups milk. Cook and stir until thick and bubbly (about 10 minutes). (Mrs. Turnwald doesn’t wait when she makes this). Add 8 ounces cubed Velveeta cheese. Stir until melted. Drain macaroni and add cheese. Bake 350 for 35 to 40 minutes

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: