Mac & Cheese
- 1 1/2 cups elbow macaroni
- 3 Tablespoons butter
- 2 Tablespoons flour.
- dash of pepper
- 2 cups milk.
- 8 ounces cubed Velveeta cheese
Cook 1 1/2 cups elbow macaroni in saucepan.
Melt 3 Tablespoons butter and 2 Tablespoons flour. Mix well and add dash of pepper. Add 2 cups milk. Cook and stir until thick and bubbly (about 10 minutes). (Mrs. Turnwald doesn’t wait when she makes this). Add 8 ounces cubed Velveeta cheese. Stir until melted. Drain macaroni and add cheese. Bake 350 for 35 to 40 minutes