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Ingredients
- 4 ounces cranberry juice
- 2 ounces orange-flavored liqueur
- 1 ounce pear brandy
- Ice, as needed
- Champagne
Preparation
Step 1
Add the cranberry juice, orange liquor and pear brandy to a shaker filled with ice. Shake vigorously for 30 seconds. Strain into two champagne flutes and top with Champagne.