Scalloped Potatoes
By á-6636
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Ingredients
- 1 can cream of mushroom soup
- 1/2 c. milk
- Salt and pepper
- 4 c. thinly sliced potatoes
- 1/2 c. thinly sliced onion (Mom omits)
- 1 c. grated cheese
Details
Preparation
Step 1
Mix all ingredients together. Put in a greased 9 x 13 inch baking dish. Cover with tinfoil and bake at 400º for one hour (raise or lower temperature according to when you want to eat them). Uncover and bake a few minutes more until top is browned.
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