Menu Enter a recipe name, ingredient, keyword...

sarahstpierre

Whole Wheat Ravioli with Sauteed Garlic Vegetables

By

Calories 328
Calories from Fat 150
Total Fat 16.7g
Saturated Fat 4.6g
Cholesterol 53mg
Sodium 842mg
Potassium 298mg
Total Carbohydrates 31.6g
Dietary Fiber 5.8g
Protein 15g
Sugars 3.7g

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 (9 ounce) package BUITONI® Refrigerated Whole Wheat Four Cheese Ravioli, prepared according to package directions
  • 2 tablespoons extra virgin olive oil
  • 1/2 pound fresh green beans
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 yellow summer squash, quartered and sliced
  • 1/2 cup halved cherry or grape tomatoes
  • 1 tablespoon chopped fresh garlic
  • 1/2 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese or Romano Cheese

Details

Servings 4
Preparation time 10mins
Cooking time 23mins

Preparation

Step 1

Heat oil in large skillet over medium-high heat. Add green beans, salt and pepper; cook, stirring frequently, for 5 minutes. Add squash; cook, stirring frequently, for 3 minutes. Add tomatoes and garlic; cook, stirring frequently, for 2 minutes or until vegetables are tender. Toss in prepared pasta; cook, stirring frequently, for 3 minutes or until pasta is warm. Sprinkle with cheese.

You'll also love

Review this recipe

Toasted Ravioli Ravioli "Lasagna"