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Taco Ring


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  • 1/2 pound ground beef cooked and drained
  • 1 pkg. taco seasoning
  • 1 cup (4 oz) shredded cheddar cheese
  • 2 Tb. water
  • 2 pkg. (8 oz) refrigerated crescent roll dough
  • 1 medium green pepper
  • 1/2 head of lettuce, shredded
  • 1 medium tomato, cubed
  • 1 small onion, chopped
  • 1/2 cup sliced black olives
  • 1 cup salsa
  • sour cream



Step 1

Preheat oven to 375. Combine cooked meat, taco seasoning, cheese, and water. Arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 5-inch diameter circle in center. Scoop meat mixture over crescent rolls. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered. Bake 20-25 minutes or until golden brown. V-cut and empty the green pepper. Fill it with salsa and place in center of ring. Mound lettuce, onion, tomato and olives around pepper. Garnish with sour cream.


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