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Ingredients
- COOKIE DOUGH LAYER:
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon Spice Islands® pure vanilla extract
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup chopped walnuts
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 3 tablespoons milk
- 1 teaspoon Spice Islands® pure vanilla extract
- 1 cup all-purpose flour
- 1 cup (6 ounces) semisweet chocolate chips
Preparation
Step 1
In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine flour and baking soda; gradually add to batter. Stir in walnuts.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 16-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator. Yield: 4 dozen.
Nutrition Facts: 1 serving (1 each) equals 135 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 51 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.