- 1/2 Ripe tomato, sliced Handful of basil leaves
- Sliced mozzarella 2 Slices of bread
- 2 Tablespoons of olive oil 1 TBS of balsamic vinegar
- Grill pan or panini press
Brush 1 tablespoon olive oil on one side of the bread, Repeat Lay the first piece of the bread olive oil side down, +layer of basil and then tomatoes. Drizzle the balsamic vinegar over the tomatoes, top w/ sliced mozzarella. Place slice on top place it on the hot press until the outside of the panini is golden brown. The panini is ready when the outside of the sandwich is toasted with grill marks and the cheese has melted. Serve and enjoy!