Glazed Lemon Pound Cake
- 2 1/2 cups Original Bisquick® mix
- 2/3 cup granulated sugar
- 1/4 cup butter or margarine, melted
- 3 eggs
- 3/4 cup milk
- 1 teaspoon vanilla
- 3 tablespoons grated lemon peel
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
1 Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.
2 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
3 In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.
Expert TipsGlazed Lime Pound Cake: Substitute 3 tablespoons grated lime peel and 1 tablespoon lime juice for the lemon.