Cherry Cheese Pie

By joaniegirl

Ingredients

• 1 8 oz. pkg. cream cheese
• 1 can Eagle Brand sweetened condensed milk
• 1/3 cup. lemon juice
• 1 tsp. vanilla
• 1 graham cracker crust
• cherry pie filling

Preparation

Step 1

Beat cream cheese until fluffy. Add Eagle Brand milk and blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until firm. Top with cherry pie filling.