Chocolate Cherry Streusel Cake

Chocolate Cherry Streusel Cake
Chocolate Cherry Streusel Cake

PREP TIME

--

minutes

TOTAL TIME

70

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

70

minutes

SERVINGS

10

servings

Ingredients

  • 1-1/2

    cups mini semisweet chocolate chips

  • 1

    Tbsp unsweetened cocoa

  • 2

    tsp ground cinnamon

  • 1-2/3

    cups sugar

  • 3/4

    cup (1-1/2 sticks) unsalted butter, softened

  • 3

    cups flour

  • 1-1/2

    tsp baking soda

  • 1-1/2

    tsp baking powder

  • 2

    tsp vanilla extract

  • 1/2

    tsp salt

  • 16 oz container light sour cream

  • 3

    large eggs

  • 3/4

    cup dried cherries

  • confectioners' sugar (optional) for garnish

Directions

Preheat oven to 325 deg. Grease and flour a 10" bundt pan. In a small bowl, combine chocolate chips, cocoa, cinnamon and 1/3 cup sugar; set aside. In a large bowl, with mixer at low speed, beat 1-1/3 cup sugar and butter until blended. Increase speed to medium; beat 2 minutes, occasionally scraping bowl. Reduce spped to low; add flour, baking soda, baking powder, vanilla extract, salt, sour cream and eggs; beat until well-mixed. Increase speed to medium; beat 2 minutes, occasionally scraping bowl. Stir in dried cherries. Spread one-third of batter into pan; sprinkle with half the chocolate mixture. Top with half the remaining batter; sprinkle with remaining chocolate mixture. Pour in the rest of the batter. Bake cake 65 to 70 minutes, or until a toothpick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 minutes. Invert cake onto rack to cool completely. Garnish with confectioners' sugar, if you'd like.

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