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New York Chicken


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New York Chicken 0 Picture


  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary, or more to taste
  • salt and ground black pepper to taste
  • 6 skinless, boneless chicken breast halves
  • 1 (8 ounce) package cream cheese, softened
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 cup white wine



Step 1

1. Preheat an oven to 350 degrees F (175 degrees C).

2. Heat the olive oil in a skillet over high heat. Cook the garlic in the hot oil until fragrant, 2 to 3 minutes. Season with the rosemary, salt, and pepper. Add the chicken to the skillet and cook until completely browned, about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish, reserving the pan drippings.

3. Stir the cream cheese, cream of mushroom soup, white wine, and the drippings from the skillet together in a bowl; pour over the chicken.

4. Bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle, 45 to 50 minutes.


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