New York Chicken

New York Chicken
New York Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil

  • 2

    cloves garlic, minced

  • 1

    tablespoon chopped fresh rosemary, or more to taste

  • salt and ground black pepper to taste

  • 6

    skinless, boneless chicken breast halves

  • 1

    (8 ounce) package cream cheese, softened

  • 1

    (10.5 ounce) can cream of mushroom soup

  • 1

    cup white wine

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). 2. Heat the olive oil in a skillet over high heat. Cook the garlic in the hot oil until fragrant, 2 to 3 minutes. Season with the rosemary, salt, and pepper. Add the chicken to the skillet and cook until completely browned, about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish, reserving the pan drippings. 3. Stir the cream cheese, cream of mushroom soup, white wine, and the drippings from the skillet together in a bowl; pour over the chicken. 4. Bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle, 45 to 50 minutes.

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