Pretzel Salad

By mschoeni

Ingredients

• 3/4 cups- margarine
• 3 tbsp- sugar
• 2 1/2 cup- crushed pretzels
• 8 oz- cream cheese
• 1 cup- sugar
• 4 oz- coolwhip
• 1 lg pkg- strawberry jello
• 2 cups- boiling water
• 1 pt- frozen strawberries or raspberries

Preparation

Step 1

1. Cream together margarine and 3 tbsp sugar. Add pretzels. Place into 9 X 13" pan. Bake at 350 for 10 minutes.

2. Cream together cream cheese and 1 cup sugar. Fold in coolwhip. Spread over pretzel mixture and refrigerate.

3. Mix jello and water, stir in berries. Refrigerate until jello partially sets and then spoon over cream mixture.