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Pretzel Salad

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Pretzel Salad 0 Picture

Ingredients

  • 3/4 cups- margarine
  • 3 tbsp- sugar
  • 2 1/2 cup- crushed pretzels
  • 8 oz- cream cheese
  • 1 cup- sugar
  • 4 oz- coolwhip
  • 1 lg pkg- strawberry jello
  • 2 cups- boiling water
  • 1 pt- frozen strawberries or raspberries

Details

Preparation

Step 1

1. Cream together margarine and 3 tbsp sugar. Add pretzels. Place into 9 X 13" pan. Bake at 350 for 10 minutes.

2. Cream together cream cheese and 1 cup sugar. Fold in coolwhip. Spread over pretzel mixture and refrigerate.

3. Mix jello and water, stir in berries. Refrigerate until jello partially sets and then spoon over cream mixture.

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