Rice Pudding

By mschoeni

Ingredients

• 1 1/4 cup- raw rice
• 1 qt- milk
• 2 qt- water
• 1 can (13 oz)- evaporated milk
• 1 tsp- salt

Preparation

Step 1

1. Place over heat and stir for 15 minutes, until it comes to a boil.

2. Turn down and cook for 1 hour 10 minutes

* Before done add 3 eggs