Romaine and Turkey Salad with Creamy Avocado Dressing
By á-6636
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 c. low-fat buttermilk
- 1 TBSP light mayonnaise
- 1 TBSP fresh lime juice
- 1/2 tsp. salt
- 1/8 tsp. ground red pepper
- 1 garlic clove, peeled
- 1/2 ripe peeled avocado, seeded and coarsely mashed
- 8 (1/2 oz.) slices diagonally cut French bread (about 1/2 inch thick)
- 1/4 c. (1 oz.) preshredded Parmesan cheese
- 4 c. bagged chopped romaine lettuce
- 2 c. diced roasted turkey breast (about 8 oz.)
- 1/2 c. thinly sliced green onions
- 2 TBSP chopped fresh cilantro
Details
Preparation
Step 1
Combine the first 7 ingredients in a blender and process until smooth, scraping sides. Set aside. Preheat boiler. Arrange bread slices in a single layer on a baking sheet. Sprinkle 1 ½ teaspoons cheese on each bread slice. Broil bread slices 2 minutes or until lightly browned. Combine lettuce and remaining ingredients in a large bowl. Drizzle buttermilk mixture over lettuce mixture; toss gently to coat. Serve with cheese toasts.
You'll also love
- Lemonade Salad 4/5 (2 Votes)
- Refrigerator Pickled Beets and... 0/5 (0 Votes)
- Orange-Glazed Pecans 0/5 (0 Votes)
- Rosemary-Pepper Beef Rib Roast... 0/5 (0 Votes)
- Soy and Cola Braised Pork Shoulder 5/5 (1 Votes)
- Unique Greek Turkey Burgers 0/5 (0 Votes)
- Turkey Eggplant Casserole 0/5 (0 Votes)
- Crab Towers with Avocado &... 0/5 (0 Votes)
Review this recipe