Sopapillas

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Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 - 1 tsp. salt
  • 2 TBSP shortening
  • 1/2 to 1 c. milk

Preparation

Step 1

Mix all together. Divide into balls and let stand about 2 hours. Roll balls quite thin (⅛” – ¼”), fry in hot fat. Serve with honey.