If you are me this only makes one serving, but for normal people it makes 10-15 servings.
- 3 cups of sugar
- 3/4 cups of margerine
- 2/3 cups of evaporated milk
- 12 oz. package chocolate chips
- 7 oz. jar of marshmallow cream
- 1 tsp. of vanilla
Combine sugar, margarine and milk in a saucepan. Bring it to a boil and boil it for 5 minutes, stirring all the while. Remove from the heat and add chocolate chips, mixing them until they are melted. Now add the marshmallow cream. Beat until it is well blended in. Pour the fudge into a greased 9 by 13 inch pan. When it has cooled down cut the fudge into small squares.