Orange Rolls

Orange Rolls
Orange Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Rolls:

  • 1

    pkg. Active dry yeast

  • 1/4

    c. warm water

  • 1

    c. warm milk

  • 1/4

    c. shortening

  • 1/4

    c. sugar

  • 1

    tsp. salt

  • 1

    egg, lightly beaten

  • 3 1/2 - 3 3/4

    c. flour

  • Filling:

  • 1

    c. sugar

  • 1/2

    c. butter or margarine, softened

  • 2

    TBSP grated orange peel

  • Glaze:

  • 1

    c. powdered sugar

  • 4

    tsp. butter or margarine, softened

  • 4

    – 5 tsp. milk

  • 1/2

    tsp. lemon extract

Directions

Heat oven to 375º. In a small bowl, dissolve the yeast in water. In a large mixing bowl, mix shortening, sugar, salt and egg. Add yeast mixture and blend. Stir in enough flour to form a soft dough. Knead on a lightly floured board until smooth and elastic, about 6 – 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about one hour. Punch dough down; divide in half. Roll each half into a 15 x 10 inch rectangle. Mix filling ingredients and spread on dough. Roll up, jelly roll style, starting with the long end. Cut each into 15 rolls. Place in two greased 11 x 7 x 2 inch-baking pans. Cover and let rise until doubled, about 45 minutes. Bake for 20 – 25 minutes or until lightly browned. Mix glaze ingredients; spread over warm rolls.

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