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  • Prep Time


  • Total Time


  • Servings



  • 4

    cups all-purpose flour

  • 2

    teaspoons baking powder

  • 1-½

    teaspoons salt

  • 1-⅓

    cups (2-⅓ sticks) unsalted butter or margarine, at room temperature

  • 3

    cups packed light-brown sugar

  • 4

    teaspoons vanilla

  • 4


  • 2-½

    cups coarsely chopped walnuts

  • 1-¼

    cups white chocolate chips


Heat oven to 350 degrees F. Line two 9 x 9 x 2-inch square baking pans with foil, extending over two sides. Mix together flour, baking powder and salt in a bowl. Beat butter, sugar, vanilla in large bowl until creamy. Beat in eggs, one at a time. On low, beat in flour mixture. Stir in 2 cups walnuts and 1 cup chips. Divide batter into pans. Divide remaining nuts in half; sprinkle over each pan. Bake in 350 degrees F oven 40 minutes, until toothpick tests clean. Remove pans from oven. Sprinkle tops with remaining chips; lightly press down chips with spatula to melt slightly. Cool in pan on rack. Cut in squares.


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