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Blondies 0 Picture


  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 1-1/3 cups (2-1/3 sticks) unsalted butter or margarine, at room temperature
  • 3 cups packed light-brown sugar
  • 4 teaspoons vanilla
  • 4 eggs
  • 2-1/2 cups coarsely chopped walnuts
  • 1-1/4 cups white chocolate chips



Step 1

Heat oven to 350 degrees F. Line two 9 x 9 x 2-inch square baking pans with foil, extending over two sides.
Mix together flour, baking powder and salt in a bowl. Beat butter, sugar, vanilla in large bowl until creamy. Beat in eggs, one at a time. On low, beat in flour mixture. Stir in 2 cups walnuts and 1 cup chips. Divide batter into pans. Divide remaining nuts in half; sprinkle over each pan.
Bake in 350 degrees F oven 40 minutes, until toothpick tests clean. Remove pans from oven. Sprinkle tops with remaining chips; lightly press down chips with spatula to melt slightly. Cool in pan on rack. Cut in squares.

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