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Mini Cheesecakes

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Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 4 tbsp. sugar
  • 4 tbsp. melted butter
  • 2 (8 oz. each) pkgs. cream cheese
  • 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • small cupcake papers

Details

Servings 48

Preparation

Step 1

In one bowl mix graham cracker crumbs, 4 tablespoons sugar and butter. Set aside. Mix cream cheese, 1/2 cup sugar, eggs and vanilla, beat until creamy.
Put some graham cracker mixture in bottom of paper cupcake tins and fill about 3/4 full with cream cheese mixture.

Bake in a pre-heated 375°F oven for 10-12 minutes. Cool - top with your favorite fruit toppings.

Makes about 48 mini cheesecakes.

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