cranberry brisket

By á-6931

Ingredients

• Measure Ingredient
• 4 pounds Rolled Brisket of Beef
• 1 1/2 ounce Dry onion soup mix
• 14 ounces Jellied cranberry sauce
• 1 cup Water

Details

Servings 6

Preparation

Step 1

Pre-heat oven to 350 degF (180 degC). Combine all ingredients and pour over brisket, using enough water to cover. Cover and bake for 3 hours. Slice while warm and return slices to pot to absorb juice.

Re-heat just before serving