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cranberry brisket

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Ingredients

  • Measure Ingredient
  • 4 pounds Rolled Brisket of Beef
  • 1 1/2 ounce Dry onion soup mix
  • 14 ounces Jellied cranberry sauce
  • 1 cup Water

Details

Servings 6

Preparation

Step 1

Pre-heat oven to 350 degF (180 degC). Combine all ingredients and pour over brisket, using enough water to cover. Cover and bake for 3 hours. Slice while warm and return slices to pot to absorb juice.

Re-heat just before serving

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