cranberry brisket

cranberry brisket

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Measure Ingredient

  • 4

    pounds Rolled Brisket of Beef

  • ounce Dry onion soup mix

  • 14

    ounces Jellied cranberry sauce

  • 1

    cup Water

Directions

Pre-heat oven to 350 degF (180 degC). Combine all ingredients and pour over brisket, using enough water to cover. Cover and bake for 3 hours. Slice while warm and return slices to pot to absorb juice. Re-heat just before serving


Nutrition

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