Caramel Apples

By hmp13

Ingredients

• 1/2 cup butter
• 2 cups firmly packed brown sugar
• 1 cup light corn syrup
• dash salt
• 1 can condensed milk
• 1 teaspoon vanilla

Preparation

Step 1

Melt butter in 2 quart saucepan; add brown sugar, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (10 to 12 minutes). Stir in condensed milk. Continue cooking, stirring occasionally, until reaches 245 degrees (20 to 25 minutes). Remove from heat; stir in vanilla.