Roast Green Bean Sticks

By Hklbrries

Ingredients

• 1 pound green beans, trimmed, cut into 2-inch lengths
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/8 tsp crushed, dried thyme
• Low-fat dip, optional

Preparation

Step 1

Place green beans on baking sheet lined with parchment paper. Drizzle on oil, salt, pepper and thyme. Roast in preheated 425 F oven 30 to 35 minutes, stirring every 10 minutes or until green beans are well browned, but not burned.

Arrange green beans on serving platter. Serve with a low-fat dip, if desired.

Nutrition Information:
Per serving
40 calories
2.4 g total fat
1.25 g protein
4.5 g carbohydrates
100 mg sodium
1.8 g fiber