Fondue Sauces

By suewaynes

Ingredients

• Horseradish Sauce:
• 1 cup dairy sour cream
• 2 tablespoons horseradish
• 1/2 teaspoon lemon juice
• 1/4 tespoon Worcestershire sauce
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Sauce Remoulade:
• 1 cup mayonnaise
• 1/4 cup finely chopped green onions
• 1 hard-cooked egg, finey chopped
• 2 teaspoons prepared mustard
• 2 teaspoons snipped parsley
• Hot 'n' Spicy Sauce:
• 1 cup chili sauce
• 1/2 cup chopped onion
• 3 tablespoons salad oil
• 1 teaspoon brown sugar
• 2 teaspoon vinegar
• 1 clove garlic, crushed
• 1/2 teaspoon Tabasco
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt

Preparation

Step 1

Combine all ingredients in each sauce; refrigerate. All make between 1-1/1/4 cups.

Note: Plan on 1/2 lb. beef tenderloin per person.