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Ingredients
- 16 oz. package of Penne Pasta, uncooked
- 1/4 c. olive oil
- 1 tsp. garlic, chopped
- 28 oz. can diced tomatoes, drained ( I used the ones with the jalapeño's in it!)
- 1/2 c. fresh basil, chopped or 1 tsp. dried basil
- 2 lbs. boneless, skinless chicken breasts, cooked and cubed
- 8 oz package shredded mozzarella cheese
- salt and pepper to taste
Preparation
Step 1
Cook pasta according to package directions; drain. Meanwhile, heat oil in a skillet over medium heat. Add garlic; sauté for one minute. Stir in tomatoes and basil; continue cooking for 2 minutes. Add chicken to skillet. Simmer for about 5 minutes, until heated through. Transfer mixture in skillet to a large serving bowl; toss with pasta and cheese. Season with salt and pepper.