Cream Puff Cake

By kwisser

Ingredients

• Cake:
• 1 cup margarine
• 1 cup water
• 1 cup flour
• 4 large eggs
• Filling:
• 1 package cream cheese
• 2 small instant vanilla pudding
• 3 cups milk

Preparation

Step 1

Cake:
Put water and margarine to boil. Add flour and remove from heat. Mix until ball. Add eggs one at a time. Spread in greased pan 9 x 13. Bake 450 degrees for 25 minutes.

Filling:
Beat until smooth.
Put filling on cooled cake. Put Cool Whip on top.
Serve with Hershey’s chocolate.