Cream Puff Cake
By kwisser
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Ingredients
- Cake:
- 1 cup margarine
- 1 cup water
- 1 cup flour
- 4 large eggs
- Filling:
- 1 package cream cheese
- 2 small instant vanilla pudding
- 3 cups milk
Details
Preparation
Step 1
Cake:
Put water and margarine to boil. Add flour and remove from heat. Mix until ball. Add eggs one at a time. Spread in greased pan 9 x 13. Bake 450 degrees for 25 minutes.
Filling:
Beat until smooth.
Put filling on cooled cake. Put Cool Whip on top.
Serve with Hershey’s chocolate.
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