Cream Puff Cake

Cream Puff Cake
Cream Puff Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1

    cup margarine

  • 1

    cup water

  • 1

    cup flour

  • 4

    large eggs

  • Filling:

  • 1

    package cream cheese

  • 2

    small instant vanilla pudding

  • 3

    cups milk

Directions

Cake: Put water and margarine to boil. Add flour and remove from heat. Mix until ball. Add eggs one at a time. Spread in greased pan 9 x 13. Bake 450 degrees for 25 minutes. Filling: Beat until smooth. Put filling on cooled cake. Put Cool Whip on top. Serve with Hershey’s chocolate.

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