Cream Puff Cake
- 1 cup margarine
- 1 cup water
- 1 cup flour
- 4 large eggs
- 1 package cream cheese
- 2 small instant vanilla pudding
- 3 cups milk
Put water and margarine to boil. Add flour and remove from heat. Mix until ball. Add eggs one at a time. Spread in greased pan 9 x 13. Bake 450 degrees for 25 minutes.
Beat until smooth.
Put filling on cooled cake. Put Cool Whip on top.
Serve with Hershey’s chocolate.