- 5
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Ingredients
- 1/2 C shipping cream
- 1/4 C butter
- 3 T sugar
- 8 oz semi-sweet chocolate, chopped
- 1/4 C Baileys
- Coatings: chocolate wafer crumbs, grated chocolate, finely chopped nuts. sprinkles, cocoa, icing sugar
Preparation
Step 1
Combine cream, butter and sugar in medium saucepan. Bring to a boil over medium heat. Remove from heat. Add chocolate, stirring until completely melted. Stir in Baileys. chill mixture until firm, about 4 hours or overnight.
Drop mixture into the coatings of your choice. Shape into balls and roll in coatings to cover thoroughly. Chill. Stor in airtight container in refrigerator.