Firehouse Jambalaya

spicy dish

Firehouse Jambalaya
Firehouse Jambalaya

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    whole chicken, rinsed and patted dry

  • 1/2

    med onion , plus 2 chopeeed med onions

  • 3

    whole garlic cloves, plus 3 minced garlic cloves

  • 1

    \4 cup coarse salt

  • 2

    14 ounces whole peeled tomatoes

  • 1

    tab ground allspice

  • 1

    tab dried thyme

  • 1

    teasp dried oregano

  • 1

    tablespoon hot sauce

  • 1

    \4 cup veg oil

  • 1

    1\2 cups chopped celery

  • 1

    green bell pepeer, ribs and seeds removed chopped

  • 1

    red bell pepper, ribs and seeds removed, chopped

  • 1

    pound andouille sausage or kielbasa, sliced into 1\2 inch thick pieces

  • 2

    cups long grain white rice

  • 1

    pound medium shrimp about 30 peeled, devined and tails removed

Directions

In a large stockpot, combine chicken and enough cold water to just cover the chicken. Add 1\2 onion, 3 whole garlic cloves, and 2 tablespoons salt. Bring to a boil over high heat, reduce heat to medium, and cook for about an hour. Allow to cool . Remove chicken from pot, remove meat, discarding skin, and shred. Set aside. Strain broth, discarding slods and set aside. In a large Dutch oven, combine 3 cups of the chicken broth, tomatoes, allspice, thyme, basil, oregano, and hot sauce over medium heat. Bring to simmer, breaking up the tomatoes with the back of a wooden spoon. Meanwhile, heat 3 tablespoons vegatable oil in a large skillet over medium-high heat. Add celery, chopped onions, bell peppers, and minced garlic. Cook until softened, 5 to 7 minutes, add to dutch oven. In the same skillet, heat remaining 1 tab oil over high heat, add sausage, and cook until heated through, about 5 minutes. Transfer to dutch oven. Add shredded chicken, rice, and remaining 2 tab of salt, simmer, covered, for 15 minutes. Add shrimp, and simmer, covered, until rice is tender, about 5 minutes. Remove from heat and let stand foe a few minutes and serve.

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